Soup
Miso Soup
Egg Drop Soup
Tempura Soup
Ichiban Crab Soup
SaladCucumber SaladGinger SaladJellyfish SaladSeafood SaladSeaweed SaladSquid Salad |
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Ichiban Teriyaki Chicken Salad
Grilled chicken breast meat with teriyaki sauce on the bed of mixed greens and ginger sauce
Tempura Salmon Salad
Lightly battered fresh salmon filet on the bed of mixed greens serve with Japanese Honey Mayo
Smoked Salmon Sashimi Salad
Somoked salmon sashimi served over a bed of mixed greens with mandarin oranges and toasted almonds serve with Japanese vinaigarette
Soft Shell Crab Salad
Lightly battered crunch soft shell crab on the bed of mixed greens with mandarin oranges and toasted almonds serve with spicy butther ponzu sauce
Seafood Garden
Shrimp, crab, conch, octopus, surf clam, squid with masago and Japanese vinaigrette
Tuna Tataki
Seared tuna with spicy butter ponzu sauce
Yakitori
Miniature skewer with teriyaki sauce. Serve two sticks
Chicken
Shrimp
Steak
Scallop
Tempura Appetizers
Soft Shell CrabChicken TempuraShrimpu TempuraVegetable Tempura |
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Ichiban Appetizers
Buffalo Wings
Edamame
Fried Tofu
Ninja Wings
Cheese Yakimando
Beef Yakimando
Fried Calamari
Fried Oyster (8pcs)
Pork Shumai (8pcs)
Shrimp Shumai (8pcs)
Tuna Tar Tar
French Japanese style cuisine dish with chunk tuna and Yuzu Japanese vinaigrette mixed with almonds and mild hot sauce, served on the bed of avocado and topped with quil egg.
French Kiss
First layer of chunck tuna mixed with almonds and creamy spicy sauce. Second layer of yellow tail and masago mixed with mild hot sauce. third layer of crabdelight mixed with creamy Japanese egg vinaigrette, all topped with scallions and black tobiko.
Salmon Tar Tar
First layer of avocado, second layer of scallp and crawfish, and third layer of seared chunk salmon. Served with honeyed cilantros vinaigrette topped with masago and caviar
